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First Printing, Newly Released, Goat School® Publication!
"An Easy to Follow Handbook for Making Goat Cheese and Goat Milk Soap"
Some say that making goat cheeses and goat milk soaps are long, drawn out, difficult, and time consuming processes. With our method we shatter this myth!
Imagine making a years supply of long lasting, beautifully scented goat milk soap for your family for less than $1 per bar!
Also included: our step saving cheese recipes.
Several of these cheeses can be made in less time than a loaf of bread! You don't even need to own your own goat herd. Goat's milk can be purchased fresh from your local farmer, or from your local health food store and made into delicious cheese, ready for dinner! at our special introductory price!
Goat School: The Manual By Janice Spaulding
This could be titled "Everything I wanted to ask about raising goats IF I only knew where to start"
This is the perfect goat raising manual for anyone interested in goats from the novice to the expert. Goat School: The Manual is the ongoing compilation of 7+ years of preparation, note taking, and hand outs from Janice Spaulding's nationally recognized program called "Goat School". This "Manual" has been referred to as "The Goat Bible" by hundreds of participants in her on the farm goat husbandry classes. If you would like more information on Goat School go to www.goatschool.com.
Janice has over 20 years experience in hands-on goat breeding, goat care, and of course profitability in this very interesting facet of animal husbandry. Goats are personable and unique creations. They are smart, inquisitive, loving and can sometimes be frustrating if you do not educate yourself in their ways. This book is especially geared to that end.... Goats really know how to be goats... it's up to us to learn how to interact with them. They can change our lives forever but yet they will remain unchanged.
This Manual has been written in real, down to earth language... No complex ratios to figure out, no difficult formulas, and most importantly no information that you don't need to simply fill out the pages and make it look impressive. This Manual is impressive on its own accord. I endeavored to lay the Manual out in a way that I would like myself.
We chose a spiral binding so that we would never lose the "lay flat" ability of the book. You will not split the binding on this book. Also the pages are printed only on one side. How handy to be able to jot down your personal notes directly in the area that you are using. No more looking for slips of paper with information from calls with mentors or the Vet.
Of course the Manual has a "Table of Contents":
My husband Ken and I have been in the goat business since purchasing our first two Angora goats in 1989. Our first kidding was an Angora baby, born bright yellow, and the only person I knew that had any goat experience was 5 hours away and not home when I called! We knew that "IF" we were going to survive in the goat business and "IF" our goats were to survive we needed to be as knowledgeable and self sufficient as possible. That is what prompted me to put together this Goat School® Manual.
I am not a Veterinarian nor do I play one on television. This Manual is not meant to be a substitute for establishing a relationship with a competent Veterinarian practice. Enjoy your goats! Do not obsess over them or micro-manage them... if you do it will take away the joy that can be provided to you. Your goats will have no idea that you are inexperienced; they trust you, but they will sense fear and nervousness... More than anything I wish you a wonderful experience!
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Goat School: A Master Class in Caprine Care and Cooking By Janice Spaulding
Goat ownership has never been easier thanks to this one-of-a-kind resource for the caprine curious. This book is part manual, part cookbook, and is perfect for the homesteader or family looking to own goats for fun, function or profit.
Inside you'll learn how to:
... and much, much more!
In this book, Janice tells you all the things you'll need to know about getting started with raising goats. She also shares more than 100 of her time tested recipes using goat milk, meat and cheese- so you can make use of everything your goats have to give. With unmatched expertise, this book is a must-have guide for anyone who has, is about to get, or dreams of one day owning goats.
Long time goat owner and breeder Janice Spaulding is the founder, along with her husband Ken, of Goat School® primarily held at Stony Knolls Farm in Saint Albans, Maine twice a year and also "Goat School® On The Road" which brings their love of goats and 20+ years of accumulated knowledge and practical ability to a farm near you. For more information on Goat School® and "Goat School® on the Road" go to: www.goatschool.com
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