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Soap and Cheese Classes at Stony Knolls
Farm No Summer
Classes have been scheduled. Want one? Contact me and we can arrange it! Sign up below! Learn to make your own fine goat cheese! Chevre is a nice soft cheese that is ready to eat in just two days! It can be flavored in many ways. Two favorites of our farmers' market
customers are garlic & onion as well as horseradish & dill. Feta is a crumbly, zesty cheese that is so simple to make,
yet will impress everyone who tries it! It is most often used on salads, can be used on pizza, and is a great addition
to many dishes. Mozzarella the cheese of cheeses. It is quick, easy, and oh so good! Surprisingly it takes less than a half hour to produce. It can be eaten immediately, or cooled and sliced for sandwiches and burgers. Mozzarella
can also be shredded and added to just about any dish. Rich, buttery, delicious Whole Milk Ricotta is often eaten warm with a spoon! It makes a delicious addition to any dessert. Join us for a class!  Stretching Mozzarella is such fun!  Salted feta resting in brine for 48 hours  SOAP MAKING AT STONY KNOLLS FARM Making goat milk soap, as some describe it, can be a long, drawn out, difficult, and time consuming process OR with our method, a fun, easy, enjoyable time that quickly results in beautiful hand made soaps. Our class members have told us over and
over again what a really enjoyable learning experience this is! So much
fun, even guys join in!  Jon from Louisianna stirs
a batch of soap  John from Georgia, our class
clown, had great fun getting his hands on some soft soap! *************************************** WANT TO JOIN A CLASS??? Cost is $100 per person for the day with a $25 per person deposit to be paid with registration form.
return to: Janice Spaulding, PO Box 322, Saint Albans, Maine 04971 For more information
call 207-938-3714 or email janice@goatschool.com I will schedule special classes for 3 or more people! Call or email me for more information! |